Classic Quesillo Flan Cake - Fusion Recipe of Venezuela + Philippine

Experience the best of two beloved dessert traditions in one unforgettable creation. Our Quesillo Flan Cake Fusion combines the silky caramel custard of Venezuela's famous Quesillo with the rich, creamy Leche Flan cherished across the Philippines. Finished with a moist, buttery sponge cake and crowned with a luscious caramel glaze, every bite delivers a perfect harmony of smooth custard, tender cake, and deep caramel flavor. Whether you're discovering these iconic desserts for the first time or reliving a taste of home, this handcrafted fusion is a celebration of Latin American and Filipino culinary heritage in every slice.

Size: 6 Inches

Weight: 1kg

Ingredients: Flour, White sugar, Canola Oil, Vanilla extract, Salt, Eggs, Evaporated Milk, baking powder & sweetened Milk

Expiry Guidelines / Cara Penyimpanan & Tarikh Luput

🖥Room Temperature (Pantry): 2-3 days.

🖥Refrigeration: 1-2 Weeks.

🖥Freezer: 1 Months

Heat up steps / Cara Memanaskan

Chill and ready to serve

Allergen Information

Contains eggs and dairy. May contain traces of gluten.

Freshness & Quality Hustle

Home Freshly baked and delivered straight to your doorstep within 1–2 days.

The Hustle

Prep: 30 MIN l Cook Time: 60 MIN l Total Time: 1 HOUR 30 MIN

Serving Suggestion

With coffee or eat as it is~

* Product appearance may vary. Visuals are for illustration purposes only.