Leche Flan Original

Leche Flan is a classic Filipino custard dessert made with rich egg yolks, condensed milk, and caramelized sugar. Its signature deep golden-yellow color comes from using only egg yolks, creating a smooth, creamy texture. Traditionally prepared in an oval-shaped llanera mold, it is gently steamed or baked in a water bath (bain-marie) to ensure a silky, melt-in-your-mouth consistency without curdling.elebration of Latin American and Filipino culinary heritage in every slice.

Size: 6 Inches

Weight: 800g

Ingredients: Flour, White sugar, Canola Oil, Vanilla extract, Salt, Eggs, Evaporated Milk, baking powder & sweetened Milk

Expiry Guidelines / Cara Penyimpanan & Tarikh Luput

🖥Room Temperature (Pantry): 2-3 days.

🖥Refrigeration: 1-2 Weeks.

🖥Freezer: 1 Months

Heat up steps / Cara Memanaskan

Chill and ready to serve

Allergen Information

Contains eggs and dairy. May contain traces of gluten.

* Product appearance may vary. Visuals are for illustration purposes only.