Ube Quesillo Flan Cake - Fusion Recipe of Venezuela + Philippine

Discover a vibrant fusion of Venezuelan and Filipino flavors with our Ube Quesillo Flan Cake. This irresistible dessert combines the silky, caramel-rich texture of traditional Venezuelan Quesillo with the creamy sweetness and distinctive flavor of Filipino Ube. Layered with soft, moist cake and finished with a luscious caramel glaze, every bite delivers a beautiful harmony of rich custard, earthy purple yam, and indulgent sweetness. A unique fusion dessert that brings two cultures together in one unforgettable cake.

Size: 6 Inches

Weight: 1kg

Ingredients: Flour, White sugar, Canola Oil, Vanilla extract, Salt, Eggs, Evaporated Milk, baking powder & sweetened Milk

Expiry Guidelines / Cara Penyimpanan & Tarikh Luput

🖥Room Temperature (Pantry): 2-3 days.

🖥Refrigeration: 1-2 Weeks.

🖥Freezer: 1 Months

Heat up steps / Cara Memanaskan

Chill and ready to serve

Allergen Information

Contains eggs and dairy. May contain traces of gluten.

Freshness & Quality Hustle

Home Freshly baked and delivered straight to your doorstep within 1–2 days.

The Hustle

Prep: 30 MIN l Cook Time: 60 MIN l Total Time: 1 HOUR 30 MIN

Serving Suggestion

With coffee or eat as it is~

* Product appearance may vary. Visuals are for illustration purposes only.